About Jamie Purviance

Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such as Bon Appétit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times. One of his recent books, Weber's Way to Grill™, was a finalist for a James Beard Award, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts all over America and has appeared on many national television shows: Today, The Early Show, Good Morning America, and The Oprah Winfrey Show—as well as on PBS, CNN, and the Food Network.

Recipe Preview

Patagonian Hot Dogs with Avocado MayoShrimp Burgers with Rémoulade
Weber's Extreme BurgersSteak Fries with Rosemary-Lemon Aioli